About Daughters Baking
Daughters Baking is a cake business in Birmingham, Alabama, owned by pastry chef, Mallory Webb. Daughters Baking adds a playful, yet modern spin to the cake making tradition. Its style highlights exposed edges and various levels of contrasting colors and textures, while often hitting on nostalgic and comforting flavor combinations of childhood and growing up. Each cake is filled with rich flavor and diverse components. Daughters Baking’s offerings include birthday cakes, event cakes, wedding cakes, mini cakes, cookies, and more- with a regularly changing menu. Right now, Daughters Baking functions out of a large commissary kitchen in West Homewood. However, the business hopes to have its own commercial kitchen space within the year.
While Daughters Baking functions solely as a cake provider at the moment, it hopes to expand its offerings and impact on the community and beyond. Once the business has its own space, it also hopes to serve as a small event space in the community to host speakers, events, rehearsal dinners, birthday parties, and more. Additionally, the business aims to globally partner with organizations that assist in dealing with hunger and food-related issues across the world.
I was born and raised in Indianapolis, Indiana, but have called Birmingham, AL, my home for the last ten years. I went to Samford University for Sociology and Religion, yet later discovered a deep passion for the culinary arts. My culinary career was born out of a sincere joy for baking and also the desire to create and express myself using this medium.
My heart through Daughters Baking is not only to create but also to connect with others, and bring joy to families and friends. While I started the business from this type of simplicity, I now aim to create a greater impact on both the local community and globe through this business. I am dedicated to growing it so that it becomes just that - while also keeping it connected to its ground roots of simply making people happy through delicious cake!